El Goru Monastrell/Syrah/Petit Verdot
This blend is based on Monastrell (the predominant red grape in Jumilla), with Syrah and Petit Verdot in support. You will find it to be an intense, concentrated, complex wine with impressive floral, blackberry candy drop, vanilla and toast notes. It's typically robust and hearty. Try it with pork shoulder.
Size:
750 ml bottle
Made In:
Jumilla, Spain
Made By:
El Gorú
Alcohol Volume:
14%
Internal Reference:
443945